Reduced Xanthohumol Recovery after Solid Phase Extraction of Dark Beers. Wunderlich, S., Biendl, M., Zürcher, A., Back, W.. BrewingScience – Monatsschrift für Brauwissenschaft, 62 (July/August 2009), pp. 95-99. view abstract | view article

New Gushing Mechanism Proposed by Applying Particle Size Analysis and Several Surfactants. Christian, M., Ilberg, V., Aydin, A. A., Titze, J., Friess, A., Jacob, F., Parlar, H.. BrewingScience – Monatsschrift für Brauwissenschaft, 62 (July/August 2009), pp. 100-107. view abstract | view article

Specific Flavor Compounds Derived from Nelson Sauvin Hop and Synergy of these Compounds. - Based on a poster presented at the 32nd Congress of the European Brewery Convention, Hamburg, Germany, May 2009. Takoi, K., Degueil, M., Shinkaruk, S., Thibon, C., Kurihara, T., Toyoshima, K., Ito, K., Bennetau, B., Dubourdieu, D., Tominaga, T.. BrewingScience - Monatsschrift für Brauwissenschaft, 62 (July/August 2009), pp. 108-118. view abstract | view article

Proso Millet (Panicum miliaceum L.) a Sustainable Raw Material for the Malting and Brewing Process: A Review. Zarnkow, M., Mauch, A., Burberg, F., Back, W., Arendt, E. A., Kreisz, S., Gastl, M.. BrewingScience - Monatsschrift für Brauwissenschaft, 62 (July/August 2009), pp. 119-140. view abstract | view article

The cis-resveratrol Concentration is Proposed as a New Indicator of the Hop Freshness. Jerkovic, V. and Collin, S.. BrewingScience - Monatsschrift für Brauwissenschaft, 62 (July/August 2009), pp. 141-146. view abstract | view article