Novel Approach for Detection of Foreign Particles in Beverages. J. Forstner, R. Benning, J. Procelewska, A. Osorio Nesme, M. Mauermann and T. Hanke. BrewingScience – Monatsschrift für Brauwissenschaft, 65 (January/February 2012), pp. 1-6. view abstract | view article

Xanthohumol in Brewing – Impact of Malt, Xanthohumol Dosage, Wort and Storage . S. Wunderlich, A. Zürcher and W. Back. BrewingScience – Monatsschrift für Brauwissenschaft, 65 (January/February 2012), pp. 7-15. view abstract | view article