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Table of Contents

Volume 67 - Number 11/12 (2014)

Genetic Diversity Inferred from Microsatellites of Wild Hops in Galicia (Spain). J. L. Horreo, E. L. Peredo, J. L. Olmedo, J. E. Valladares, E. García and M. A. Revilla. BrewingScience – Monatsschrift für Brauwissenschaft, 67 (November/Decber 2014), pp. 132-136. view abstract | view article

A Comparison of the Analytical and Brewing Characteristics of Cascade and Comet Hop Varieties as Grown in Yakima (USA) and Hallertau (Germany). A. Forster and A. Gahr. BrewingScience – Monatsschrift für Brauwissenschaft, 67 (November/Decber 2014), pp. 137-148. view abstract | view article

Determination of Hop Aromatisation of Beer by Headspace Solid Phase Microextraction in Combination with Gas Chromatography and Mass Spectrometry. F. Van Opstaele, G. Aerts and L. De Cooman. BrewingScience – Monatsschrift für Brauwissenschaft, 67 (November/Decber 2014), pp. 149-160. view abstract | view article

Humulus lupulus – The Hidden Half. T. Graf, M. Beck, M. Mauermeier, D. Ismann, J. Portner, P. Doleschel and U. Schmidhalter. BrewingScience - Monatsschrift für Brauwissenschaft, 67 (November/December 2014), pp. 161-166. view abstract | view article

Beer’s Bitter Compounds – A Detailed Review on Iso-α-acids: Current Knowledge of the Mechanisms for their Formation and Degradation. J. De Clippeleer, L. De Cooman and G. Aerts. BrewingScience - Monatsschrift für Brauwissenschaft, 67 (November/December 2014), pp. 167-182 . view abstract | view article

Comprehensive Characterisation of the hop-derived Sesquiterpenoid Fingerprint of American Kettle hopped Lager Beers. T. Praet, F. van Opstaele, J. Baert, G. Aerts, and L. de Cooman. BrewingScience - Monatsschrift für Brauwissenschaft, 67 (November/December 2014), pp. 183-194. view abstract | view article