Table of Contents
Volume 69 - Number 1/2 (2016)
Varietal Difference of Hop-Derived Flavour Compounds in Late-Hopped/Dry-Hopped Beers. K. Takoi, K. Tokita, A. Sanekata, Y. Usami, Y. Itoga, K. Koie, I. Matsumoto and Y. Nakayama. BrewingScience, 69 (January/February 2016), pp. 1-7.
New International Calibration Standard (ICS-H2) for HPLC Analysis of Hexahydroiso-α-acids. - Submitted on behalf of the International Hop Standards Committee. M. Biendl and B. Foster. BrewingScience, 69 (January/February 2016), pp. 8.