[1]
Wolinska-Kennard, K. et al. 2026. A mouthfeel wheel based on physiological mechanisms for the sensory evaluation of beer and alcohol-free beer. BrewingScience. 79, 7/8 (Aug. 2026), 88–103. DOI:https://doi.org/10.23763/BrSc26-07wolinska-kennard.