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Takoi, K. et al. 2018. Behaviour of Hop-derived Branched-chain Esters During Fermentation and Unique Characteristics of Huell Melon and Ekuanot (HBC366) Hops: A preliminary report of some of this work was given at the 35th Congress of the European Brewery Convention, Porto, Portugal, 24-28 May, 2015. BrewingScience. 71, 11/12 (Dec. 2018), 100–109. DOI:https://doi.org/10.23763/BrSc18-14takoi.