[1]
Gahr, A. et al. 2018. Reproducibility Trials in a Research Brewery and Effects on the Evaluation of Hop Substances in Beer: Part 2: Reproducibility in Moderately Aged Beers. BrewingScience. 71, 11/12 (Dec. 2018), 110–115. DOI:https://doi.org/10.23763/BrSc18-18gahr.