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Ditrych, M. .; De Sutter, W. .; De Rouck, G. .; Aerts, G. .; Andersen, M. L. . Influence of High Concentrations of Aldehydes Added at Mashing-in on Beer Flavor Stability: No Evidence for Direct Contribution to Aged Beer Aldehydes. BrSc 2026, 79 (5/6), 79-87. https://doi.org/10.23763/BrSc26-06ditrych.