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Häge, D.; Baumgartner, F.; Lindemann, B. Hot Steep Malt Sensory Evaluation Method Combined With Check-All-That-Apply – an Approach for Barley (Hordeum Vulgare L.) Malt Characterisation and Quality Control?. BrSc 2025, 78 (3/4), 27-39. https://doi.org/10.23763/BrSc25-02haege.