(1)
Weishaupt, I.; Neubauer, P.; Schneider, J. Approach to an Inline Monitoring of the Heat Impact in a High Temperature Short Time Treatment (HTST) of Juice With the Help of a Chemical Marker. BrSc 2022, 75 (1/2), 1-8. https://doi.org/10.23763/BrSc21-20weishaupt.