(1)
Häge, D. .; Reichenbacher, M. .; Bernhard, M. .; Krause, B.; Zarnkow, M. .; Lindemann, B. Technological Possibilities for Transferring the Colour of Dark Barley (Hordeum Vulgare L.) into Mash and Wort to Produce Beers With a Reddish Hue. BrSc 2024, 77 (1/2), 1-9. https://doi.org/10.23763/BrSc23-13haege.