Gahr, A.; Forster, A.; De Clippeleer, J.; Van Opstaele, F. Reproducibility Trials in a Research Brewery and Effects on the Evaluation of Hop Substances in Beer: Part 3: Transfer Rates of Aroma Compounds from Hops to Beer and Their Ageing Behaviour. BrSc 2019, 72 (11/12), 217-227. https://doi.org/10.23763/BrSc19-27gahr.