(1)
Takoi, K.; Matsumoto, I.; Nakayama, Y.; Takayanagi, J.; Itoga, Y. Control of Hop Aroma Impression of Beer With Blend-Hopping Using Geraniol-Rich Hop and New Hypothesis of Synergy Among Hop-Derived Flavour Compounds. BrSc 2016, 69 (11/12), 85-93.