(1)
Féchir, M.; Kraus-Weyermann, T.; Voigt, J. Identification of Marker Volatiles in Malt to Predict Malt-Derived Aroma Properties of Bottom-Fermented Beers: WINNER OF LUDWIG-NARZISS-AWARD 2022. BrSc 2021, 74 (1/2), 17-26. https://doi.org/10.23763/BrSc21-01fechir.