1.
Kunz T, Lee EJ, Schiwek V, Seewald T, Methner FJ. Glucose – a Reducing Sugar? Reducing Properties of Sugars in Beverages and Food. BrSc. 2011;64(7/8):61-67. Accessed July 26, 2026. https://brewingscience.de/index.php/brewingscience/article/view/410