Hertel M, Scheuren H, Sommer K, Glas K. Engineering investigations of the vapour-liquid-equilibrium of flavour-components at atmospheric wort boiling conditions (98.1 - 99.0 °C). BrSc. 2006;60(11/12):16-20. Accessed May 30, 2026. https://brewingscience.de/index.php/brewingscience/article/view/505