1.
Šmogrovičová D, Dömény Z, Slugeň D, Pátková J, Bafrncová P. Gluten pellets to immobilise yeast for brewery fermentations. BrSc. 1999;52(7/8):119-122. Accessed May 31, 2026. https://brewingscience.de/index.php/brewingscience/article/view/679