1.
Kellner V. Determination of the N-Nitrosodimethylamine Content of Beer and Malt (A Collaborative Trial): Submitted on behalf of the Analysis Committee of the European Brewery Convention. BrSc. 1999;52(11/12):207-208. Accessed May 31, 2026. https://brewingscience.de/index.php/brewingscience/article/view/674