1.
Schmitt M, Schwebel S, Billard J. Barley proteins: relation to malt quality in a context of climate change and need of sustainability – The new challenge. BrSc. 2022;75(7/8):Best papers / best posters of the 38 EBC congress in Madrid. Accessed June 15, 2026. https://brewingscience.de/index.php/brewingscience/article/view/146