1.
Takoi K, Itoga Y, Koie K, et al. Behaviour of Hop-derived Branched-chain Esters During Fermentation and Unique Characteristics of Huell Melon and Ekuanot (HBC366) Hops: A preliminary report of some of this work was given at the 35th Congress of the European Brewery Convention, Porto, Portugal, 24-28 May, 2015. BrSc. 2018;71(11/12):100-109. doi:10.23763/BrSc18-14takoi