Van Opstaele F, Aerts G, De Cooman L. Determination of Hop Aromatisation of Beer by Headspace Solid Phase Microextraction in Combination with Gas Chromatography and Mass Spectrometry. BrSc. 2014;67(11/12):149-160. Accessed June 19, 2026. https://brewingscience.de/index.php/brewingscience/article/view/375