Rehorska, R., Pessl, K., Gutautas, S., Mall, V., Reglitz, K., Steinhaus, M., Schneiderbanger, J., Sauseng, G., Gunter, G., Kraus, V., Schöpfer, A., Mayer, C. M., Grasser, M., Pöllinger-Zierler, B., & Berner, S. H. (2025). Keptinis – The brewing and fermentation characteristics of a traditional farmhouse ale from Lithuania. BrewingScience, 78(1/2), 1-11. https://brewingscience.de/index.php/brewingscience/article/view/421