Ahrens, H., Schröpfer, J., Stumpf, L., Pahl, R., Brauer, J. M., & Schildbach, S. (2018). Enhancing Flavour Stability in Beer Using Biological Scavengers - Part 2: Screening of Yeasts. BrewingScience, 71(3/4), 24-30. https://doi.org/10.23763/BrSc18-04schildbach