Takoi, K., Matsumoto, I., Nakayama, Y., Takayanagi, J., & Itoga, Y. (2016). Control of Hop Aroma Impression of Beer with Blend-Hopping using Geraniol-rich Hop and New Hypothesis of Synergy among Hop-derived Flavour Compounds. BrewingScience, 69(11/12), 85-93. https://brewingscience.de/index.php/brewingscience/article/view/299