DE ROUCK, Gert; JASKULA-GOIRIS, Barbara; DE CAUSMAECKER, Brecht; VAN OPSTAELE, Filip; DE CLIPPELEER, Jessika; DE COOMAN, Luc; AERTS, Guido. The impact of wort production on the flavour quality and stability of pale lager beer. BrewingScience, [S. l.], v. 66, n. 1/2, p. 1–11, 2013. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/338. Acesso em: 30 may. 2026.