KUNZ, Thomas; METHNER, Frank-Jürgen. EAP Determination and Beverage Antioxidative IndeX (BAX) – Advantageous Tools for Evaluation of the Oxidative Flavour Stability of Beer and Beverages (Part 1. BrewingScience, [S. l.], v. 66, n. 1/2, p. 12–22, 2013. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/340. Acesso em: 30 may. 2026.