SCHMELZLE, Annette; LINDEMANN, Bernd; METHNER, Frank-Jürgen. Relationships between the Chemical-Physical Composition and the Sensory Evaluation of Bavarian Wheat Beer. BrewingScience, [S. l.], v. 66, n. 7/8, 2013. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/355. Acesso em: 30 may. 2026.