WIETSTOCK, Philip C.; METHNER, Frank-Jürgen. Formation of Aldehydes by Direct Oxidative Degradation of Amino Acids via Hydroxyl and Ethoxy Radical Attack in Buffered Model Solutions. BrewingScience, [S. l.], v. 66, n. 7/8, 2013. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/357. Acesso em: 30 may. 2026.