MÜLLER, Christian; METHNER, Frank-Jürgen; KLEINWÄCHTER, Maik; SELMAR, Dirk. The Influence of Elevated Steeping Temperatures on the Resulting Malt Homogeneity and Malt Quality. BrewingScience, [S. l.], v. 66, n. 7/8, 2013. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/358. Acesso em: 30 may. 2026.