SCHMELZLE, Annette; LINDEMANN, Bernd; METHNER, Frank-Jürgen. Sensory descriptive analysis and consumer acceptance of non-alcoholic beer. BrewingScience, [S. l.], v. 66, n. 9/10, p. 144–153, 2013. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/362. Acesso em: 30 may. 2026.