STEYER, Damien; CLAYEUX, Céline; LAUGEL, Bernadette. Characterization of the terpenoids composition of beers made with the French hop varieties: Strisselspalt, Aramis, Triskel and Bouclier. - Hop Special. BrewingScience, [S. l.], v. 66, n. 11/12, p. 192–197, 2013. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/388. Acesso em: 30 may. 2026.