BUFFIN, Brian; CAMPBELL, Philipp. The Influence of Hop Acid Components on the Phenomenon of Gushing in Various Standard and Non-Alcoholic Beers - Evaluation of Advanced Hop Products under Induced Gushing Conditions. - Hop Special. BrewingScience, [S. l.], v. 66, n. 11/12, p. 198–204, 2013. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/391. Acesso em: 30 may. 2026.