SCHWARZ, Katrin; METHNER, Frank-Jürgen. Styrene Concentrations during Wheat Beer Production. BrewingScience, [S. l.], v. 64, n. 11/12, p. 156–160, 2011. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/423. Acesso em: 30 may. 2026.