VERAVERBEKE, Wim S.; DE COCK, Jan; DE ROUCK, Gert; DELCOUR, Jan A.; VAN MELLAERT, Herman; AERTS, Guido; BROEKAERT, Willem F. Partial Substitution of Barley Malt by Wheat Bran in the Grist Results in Lager Beer with Better Taste Profile and Higher Content in Arabinoxylan-Oligosaccharides (AXOS). BrewingScience, [S. l.], v. 64, n. 11/12, p. 168–174, 2011. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/425. Acesso em: 30 may. 2026.