SCHMELZLE, Annette; LINDEMANN, Bernd; METHNER, Frank-Jürgen. Sensory Descriptive Analysis and Investigation of Consumer Acceptance of Bavarian Wheat Beer. BrewingScience, [S. l.], v. 66, n. 5/6, p. 46–54, 2013. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/347. Acesso em: 30 may. 2026.