NSOGNING DONGMO, Sorelle; ZARNKOW, Martin; BECKER, Thomas. Different Influences on Lautering Performance and Wort Quality Attributes when Brewing with 100 % Unmalted Barley. BrewingScience, [S. l.], v. 66, n. 5/6, p. 55–64, 2013. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/348. Acesso em: 30 may. 2026.