KAMMHUBER, Klaus. Differentiation of the World Hop Collection by Means of the Low Weight Molecular Polyphenols. BrewingScience, [S. l.], v. 65, n. 3/4, p. 16–23, 2012. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/382. Acesso em: 30 may. 2026.