HUTZLER, Mathias; RIEDL, Robert; KOOB, Jennifer; JACOB, Fritz. Fermentation and Spoilage Yeasts and their Relevance for the Beverage Industry – A Review. BrewingScience, [S. l.], v. 65, n. 3/4, p. 33–52, 2012. DOI: 10.23763/BrSc12-07hutzler. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/385. Acesso em: 8 jun. 2026.