FORSTER, Adrian; GAHR, Andreas. Hopping of Low Alcohol Beers. BrewingScience, [S. l.], v. 65, n. 7/8, p. 72–82, 2012. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/390. Acesso em: 30 may. 2026.