SCHÖNBERGER, Christina. The Role of Hops in Flavour Stability – Some Aspects. BrewingScience, [S. l.], v. 65, n. 9/10, p. 130–133, 2012. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/399. Acesso em: 30 may. 2026.