KUNZ, Thomas; REINHARDT, Christof; EON-JEONG, Lee; DÖRR, Tillmann; RADOWSKI, Anette; METHNER, Frank-Jürgen. Impact of Fermentable and Non-Fermentable Carbohydrates on the Sweetness, Improvement of Palate Fullness and SO2-Content in Beer. BrewingScience, [S. l.], v. 65, n. 11/12, p. 140–149, 2012. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/401. Acesso em: 30 may. 2026.