JUSTÉ, A.; MALFLIET, S.; LENAERTS, M.; DE COOMAN, L.; AERTS, G.; WILLEMS, K. A.; LIEVENS, B. Microflora during Malting of Barley: Overview and Impact on Malt Quality. BrewingScience, [S. l.], v. 64, n. 1/2, p. 22–31, 2011. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/406. Acesso em: 19 jun. 2026.