FOLZ, Roland; HOFMANN, Ruslan; STAHL, Ulf. Impact of Permeation of O2 and CO2 on the Growth Behaviour of Saccharomyces diastaticus in Beer. BrewingScience, [S. l.], v. 64, n. 5/6, p. 52–60, 2011. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/412. Acesso em: 30 may. 2026.