KUNZ, Thomas; LEE, Eon-Jeong; SCHIWEK, Victoria; SEEWALD, Thorsten; METHNER, Frank-Jürgen. Glucose – a Reducing Sugar? Reducing Properties of Sugars in Beverages and Food. BrewingScience, [S. l.], v. 64, n. 7/8, p. 61–67, 2011. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/410. Acesso em: 26 jul. 2026.