SCHMIDT, Christina; LAGEMANN, Annika; STEPHAN, Andreas; STETTNER, Georg. Impact of the Use of Inline Pre-isomerized Hop Products on Analytical and Sensory Markers for Beer Ageing. BrewingScience, [S. l.], v. 64, n. 9/10, p. 89–94, 2011. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/415. Acesso em: 30 may. 2026.