MÜLLER-AUFFERMANN, Konrad; HUTZLER, Mathias; SCHNEIDERBANGER, Hubertus; JACOB, Fritz. Scientific Evaluation of Different Methods for the Determination of Yeast Vitality. BrewingScience, [S. l.], v. 64, n. 9/10, p. 107–118, 2011. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/417. Acesso em: 30 may. 2026.