VAN HOYWEGHEN, Laura; BIENDL, Martin; HEYERICK, Arne. Radical Scavenging Capacity of hop-derived Products. BrewingScience, [S. l.], v. 63, n. 1/2, p. 1–5, 2010. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/426. Acesso em: 30 may. 2026.