STRACK, Lysann; STAHL, Ulf. Brewer’s Yeast Modification: Effects Both on Diacetyl Production and Alcohol Formation. BrewingScience, [S. l.], v. 63, n. 1/2, p. 6–13, 2010. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/427. Acesso em: 30 may. 2026.