WITHOUCK, H.; BOEYKENS, A.; JASKULA, B.; GOIRIS, K.; DE ROUCK, G.; HUGELIER, C.; G. AERTS, G. Aerts. Upstream Beer Stabilisation during Wort Boiling by Addition of Gallotannins and/or PVPP. BrewingScience, [S. l.], v. 63, n. 1/2, p. 14–22, 2010. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/428. Acesso em: 30 may. 2026.