VOGEL, Rudi F.; BEHR, Jürgen; PREISSLER, Patrick. Towards an Understanding of Hop Tolerance in Beer Spoiling Lactobacillus brevis. BrewingScience, [S. l.], v. 63, n. 1/2, p. 23–30, 2010. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/429. Acesso em: 30 may. 2026.